Thursday 25 March 2021

8 Amazing Camping Food Hacks You Wished You Tried Before

When you go camping, you want everything to be easier - fewer things to bring and easier recipes to cook. There are many ways to make camping so much more convenient, especially when it comes to food. Whether you're preparing your snacks or cooking a campfire dessert, here are some easy camping foods hacks you wish you've tried before!

Make campfire s'mores more fun

For an easy to eat option, make your s'mores inside ice cream cones! Or better yet, slice a banana horizontally (with the peel on) and stuff with chocolate and marshmallows! Wrap the cones or the bananas in foil and heat on a grill/pan over campfire coals! 

Try this healthy campfire snack

For an easy but healthy campfire snack, carve an apple, fill it with trail mix, wrap it in foil then bake it over a campfire! Mmm-hmm!

Snack on some mess-free tacos

Want to wash fewer dishes during snack time in camp? Make tacos in a bag! Just open a small bag of nacho chips, add your favourite taco sauce and ingredients and there you have it - a quick, mess-free snack!

Replace regular hotdog buns with crescent roll dough

All you need are hotdogs on sticks and Pillsbury crescent rolls. Just wrap the pre-cut roll around each hotdog (starting with the flat end and ending with the tip of the triangle). Loosely wrap in aluminium foil and roast over a campfire!

Cooking on a pot over a campfire? Use the Swedish Torch method!

This type of campfire is self-contained and you won't need extra support for your pot. You'll only need dry softwood, a saw and a few matches to create the Swedish Torch method. Easy one-pot campfire cooking!

Remove packaging of food and snacks

To save space on your cooler or food/snack box for camping, remove the carton packaging before packing. You don't need those big, bulky packaging for your trip!

Store your spices in Tic Tac boxes

Here's another tip to save space and to keep your camping stuff organized - fill Tic Tac boxes with spices (like salt, pepper, chilli powder etc.) you'll need for cooking. This way, you won't need to bring the entire bag or bottle as you'll only need a small amount! 

Make easy pizza using a Dutch oven

Just spread half the tube of pre-made pizza crust on the bottom of your dutch oven, top with sauce and your other favourite pizza ingredients and cook over hot campfire coals or wood! Easy peasy!

You can also make a cake at home with the help of a microwave. It very simple to prepare cake from Oreo biscuits. You can also order unicorn cakes, Minnie mouse cake, doll cake, frozen theme cake from online cake delivery in Patna.


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Friday 19 March 2021

5 Reasons Why Businesses Should Use An Automatic Screw Locking Device

 

If you are on the lookout for a computerized screw locking machine, you are on the right page. Typically, these devices are used to tighten screws on a variety of digital equipment. So, these models can make it a lot easier to deal with electronic equipment. Given below are 5 reasons to use these machines for business purposes. Read on to find out more.

1. Almost no Chance of Equipment Failure

These machines are used for a variety of reasons. Primarily, their purpose is to make their jobs easier and bring down the likelihood of failure. Therefore, if you invest in a good screw locking device, you can improve your work significantly.

Before you make this purchase, make sure that the seller is reliable. Good quality machines are so reliable that their chance of failure is only 1 in 100,000. Therefore, these machines are the best choice for today's businesses. While tightening a screw, mistakes may damage the device. So, if you want to avoid some costly mistakes, we suggest that you purchase a good automatic screw locking machine.

2. Higher Performance and Efficiency

As far as performance is concerned, screw locking devices include motors that feature motor lock functions. Therefore, these units can tighten a screw in less than a second. As a result, it's possible to tighten more than 80 screws in one minute.

Since these are super-fast, they can help save a lot of time and money. There will be no need to hire a permanent employee as the machine can handle the workload without a problem.

3. Great Product Quality

High-end screw locking devices consist of quality components. Therefore, you can depend on these machines. Usually, the parts of these units are imported from countries that are known for manufacturing high-quality parts and machines.

Therefore, the motion module in these devices uses an imported screwdriver. So, the chances of the failure of any part of the device are very low.

4. User-Friendliness and Smart Regulation

These devices are user-friendly as they have built-in touch monitors. Therefore, handling the device will be a piece of cake even for new users. You can also order cake from cake delivery in jabalpur .In fact, the basic functions of the device are quite simple. If you don't use an automatic screw locking device, you may find it difficult to lock or tighten different types of screws.

5. Excellent Customer Support

We suggest that you buy a unit from a reputable, popular manufacturer. This is the only way to enjoy excellent after-sales services. Most of these machines come with at least 12 months of warranty. Therefore, the seller should provide excellent customer support after the purchase of a device. This will help you resolve any issues that you may have during the 12-month period.

To cut a long story short, a computerized screw locking device comes with a lot of high-end features. Therefore, these devices can be an ideal choice for most users, especially users who have businesses to manage.

Tuesday 2 March 2021

Homemade Chocolate Frosting - The Perfect Finishing Touch For a Cake

Chocolate frosting is the perfect finishing touch on your baked cake. It can easily be made at home using easy to find ingredients. A heavy-duty mixer is required for this recipe because you will need to blend it for seven to ten minutes on medium speed to allow the ingredients to mix together and give you a lighter texture. This will make it easy for you to spread the frosting over your cake and ensure that all of the ingredients have had a chance to blend together.


This is my favourite chocolate frosting recipe. You can substitute the powdered coffee creamer for another flavoured powder creamer, and you can substitute the heavy whipping cream for a liquid coffee creamer flavour as well. The options are endless when you look at the number of liquid coffee creamers that are on the market.

This chocolate frosting is stiff enough to pipe flowers and other decorations and light in taste where you can eat it with a spoon.

Chocolate Buttercream Frosting

8 cups confectioner's sugar

•      1 cup powdered coffee creamer

2 tsp salt

2 cups unsalted butter

1-1/2 cups Crisco shortening

3/4 cup unsweetened baking cocoa or dutch cocoa

1/2 - 3/4 cup heavy whipping cream

2 Tbsp pure vanilla extract or vanilla bean paste


    In a KitchenAid or other heavy-duty mixer, combine all the dry ingredients. Blend for two minutes to incorporate. Add softened butter and Crisco shortening to the dry mixture and start blending at low speed to incorporate. You may want to cover your mixer with a towel. The mixture will be extremely thick at this point. Start adding the heavy whipping cream. Turn the mixer speed up to whip it a little more, then decrease the speed and add the vanilla extract. Beat well on medium speed for seven to ten minutes until you reach the consistency desired.

Variations of this recipe can also be made by substituting Grand Marnier for part of the heavy whipping cream. You can also substitute some of the powdered coffee creamers for espresso powder to give it a different flavour combination.


This chocolate frosting recipe can be made in advance and frozen, then thawed when ready to use. Once defrosted, it can be re-whipped with no problem. Frosted chocolate cakes can also be frozen. Refrigerate your chocolate frosting covered cake until the frosting is set, and then cover the entire cake with wax paper or parchment paper. Then cover the cake completely with heavy-duty aluminium foil. It will stay fresh for a couple months in the freezer.

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