Wednesday, 13 March 2019

Healthy Atta Cake Recipe


A healthy dessert that is good for your gut! Made with yogurt, cinnamon, nuts and whole wheat flour a healthy tea time cake. A light, fluffy, delicious and soft cake and that too eggless! A perfect dessert for post dinner or as an evening tea-time. You can also use this cake for making puddings or even cupcakes.

A handful of ingredients such as whole wheat flour, baking powder, cinnamon powder, curd along with jiggery (gur) and whole lot of nuts like walnuts and raisins, makes for a fluffy, delectable cake to relish with a cup of tea.

Ingredients of Eggless Atta Cake
  • Whole wheat flour- 2 Cups
  • Sugar or jaggery - 1-2 cups
  • Baking powder- 1/2 tbsp
  • Soda bicarbonate (meetha soda) - 1/2 tbsp
  • Cinnamon powder- 2 tbsp
  • Refined oil- 3/4 cup
  • Curd- 1 cup

NOTE - Water to be added according to the consistency of the batter Handful of walnuts, raisins & figs.

How to Make Eggless Atta Cake
  • First things first, preheat the oven up to 200 degrees, at least 15 mins before you get started.
  • Take a large bowl mix all the dry ingredients together in it.
  • Now take a bowl whisk the curd and oil together. Then mix all the dry ingredients into this bowl and fold well. You can use an electric mixer for this purpose.
  • Make sure you mix the ingredient well and any lumps are not formed while doing it. Bring it to dripping consistency, add water if required.
  • Now take a palate and grease its bottom with oil.
  • Now pour the batter in the palate carefully. Bake at 170 degrees C for 1 hour 15 minutes while checking at intervals.
  • To check whether it is perfectly baked or not, insert a toothpick in the bread and it should come out clean.

Remove the tin from the oven and place it for cooling for about 5 minutes before taking it out
Let it cool completely garnish and decorate it as per your liking. Cut it into pieces and serve it.
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