Sweet and Savory Apple Cake Recipe

Apple Cake is a delicious cake recipe that comprises of ingredients like eggs, rice flour, soya flour and apples which make this recipe a pure delight for the taste buds. This cake, that's part of the German cuisine, can be relished on several celebratory occasions such as birthday parties and anniversaries. It can also be enjoyed with a piping hot cup of tea during high tea.

Work this recipe at your ease, follow my guide and you are sure to bake a mind-blowing cake with literally no effort. Hope you enjoy this freshness Apple cake soon! In case you wish you to make it, here is its simple recipe:

Total time: - 1h

Prep time: - 10m

Calories: - 434

Serving: - 6

Ingredients

6 medium apples

½ cup milk

2 tablespoon juice of 2 lemons

1 cup rice flour

4 tablespoon baking powder

8 tablespoon butter

1 tablespoon vanilla essence

2/3 cup sugar

2/3 cup soya flour

For the main dish

2 eggs

How to make Apple Cake

• To begin with this sweet and savory cake recipe, preheat the oven at 400 degrees Fahrenheit. On the other hand, take a bowl and start mixing butter and sugar in it.

• Next, add egg to the mix and beat it well. And baking powder, soya flour, rice flour milk and vanilla essence to the mix. Stir the mixture well. 

• Keep the mixture aside for a while. Now, start peeling the apple and cut them into fine slices. Squeeze some lemon juice on to them. Add these apples in the prepared mixture. Stir it well. 

• Bake the cake at 200 Celsius for 40 minute. Once the cake is baked, take it out from the oven and serve warm.

This is an easy, excellent cake you will make again and again. If you want order delicious Apple cake so you can order online via the online cake delivery in Delhi. If you order this cake for surprise delivery to your dear one, it will be the delicious surprise for them for sure.

Healthy Atta Cake Recipe

A healthy dessert that is good for your gut! Made with yogurt, cinnamon, nuts and whole wheat flour a healthy tea time cake. A light, fluffy, delicious and soft cake and that too eggless! A perfect dessert for post dinner or as an evening tea-time. You can also use this cake for making puddings or even cupcakes.

A handful of ingredients such as whole wheat flour, baking powder, cinnamon powder, curd along with jiggery (gur) and whole lot of nuts like walnuts and raisins, makes for a fluffy, delectable cake to relish with a cup of tea.

Ingredients of Eggless Atta Cake

• Whole wheat flour- 2 Cups
• Sugar or jaggery - 1-2 cups
• Baking powder- 1/2 tbsp
• Soda bicarbonate (meetha soda) - 1/2 tbsp
• Cinnamon powder- 2 tbsp
• Refined oil- 3/4 cup
• Curd- 1 cup

NOTE - Water to be added according to the consistency of the batter Handful of walnuts, raisins & figs.

How to Make Eggless Atta Cake

• First things first, preheat the oven up to 200 degrees, at least 15 mins before you get started.
• Take a large bowl mix all the dry ingredients together in it.
• Now take a bowl whisk the curd and oil together. Then mix all the dry ingredients into this bowl and fold well. You can use an electric mixer for this purpose.
• Make sure you mix the ingredient well and any lumps are not formed while doing it. Bring it to dripping consistency, add water if required.
• Now take a palate and grease its bottom with oil.
• Now pour the batter in the palate carefully. Bake at 170 degrees C for 1 hour 15 minutes while checking at intervals.
• To check whether it is perfectly baked or not, insert a toothpick in the bread and it should come out clean.

Remove the tin from the oven and place it for cooling for about 5 minutes before taking it out

Let it cool completely garnish and decorate it as per your liking. Cut it into pieces and serve it.

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