VANILLA CREAM RECIPE

VANILLA CREAM RECIPE This vanilla cream cake is a fragile cake with a liquefy in the mouth feel just all alone even with no icing. It's rich flavor and delicate surface originates from the new cream in the hitter. A basic, simple and easy formula that is lavish as it is modest. Immaculate all alone with a cups or iced and brightened as a festival cake. Cream

Mix Batter

Cream, butter and sugar until light and fluffy (about 3 minutes).

Add eggs one at a time

Followed by the vanilla extract

Lastly, add flour mixture and cream

Scrape the sides of the bowl and paddle attachment to ensure you have a smooth batter

Bake

Divide the batter into the two prepared baking pans.

Bake for about 25 to 30 minutes until a skewer inserted in the center comes out clean

Cool on a wire rack for 10 minutes before removing from the pan

Always cool cakes completely before you decorate or store cakes away

Decorate

One smooth,  you can place the remaining frosting in a piping bag with a star or round and pipe a border

You can also cover this cake with fondant and decorate as desired

I hope you like best collection of " " helpful please don't be cheap to share the collection also to your friend.

More Interesting blog......