How to Make Avocado Cake in Easy Steps

Today we are going to make something special and different. We are going to make a breakfast which will lift your mood. Pancakes and waffles would do the trick anytime at our house and you children will love it. For more such baking ideas visit online cake delivery in Delhi!!

1 Prepare Cake Pans

It’s very important to grease your pan properly or you may run the risk of not being able to remove your cakes from their pans later on. Lay your parchment into the egg pan so that the slits overlap each other. Grease your pan very well, especially the parts not covered by your parchment sheet. Set aside.

2 Bake Cakes

Avocado icing colours, dye your batter so that it looks like the inside colour of an avocado. When you’re happy with the colour, divide your batter into each of your egg pans. Bake at 350 degrees for 1 hour and 15 mins, or until a toothpick comes out clean

3 Prepare Your Chocolate Avocado “Pit”

Take the tip of your sharp paring knife and carefully open the kinder egg into two halves, working slowly. Melt down your light cocoa candy melts and pipe them into both halves of the eggs so that they are completely full and levelled to the top. Use a small spatula to scrape away the excess chocolate and place them into fridge to chill until the chocolate is set.

4 Prepare Buttercream

Prepare your Italian Meringue Buttercream. Colour 2 cups of Buttercream with 2 tsp Leaf Green, 8 drops of Yellow and 18 drops of Avocado, so that it also looks a little darker green than your cakes. Set aside.

5 Prepare Simple Syrup

Prepare your simple syrup and set aside at room temperature.

6 Level Cakes

Once your cakes are completely cool flip your cakes over and carefully remove each cake from their pans. Turn each cake flat-side down, remove the parchment paper and trim away the entire layer of caramelization with a small serrated knife.

7 Shape Your Avocado

 If you used an egg pan, you won’t have to do much carving because it’s already tapered at the top. Place your halves together to make sure they line up exactly and carve away any excess.

8 Mark the Location of Your Pit

Lay one chocolate egg half in the lower two-thirds of the avocado, placing the flat side of the egg on top of the flat side of the cake. Score around your chocolate egg with the tip of your sharp paring knife. Set your chocolate egg aside. Then, place your chocolate egg at the same distance on your second cake half and repeat the process above.

9 Make Room for the Pit

After both cakes are scored, use a spoon to scoop out the cake in that area, keeping in mind how deep each Kinder egg half is. Make sure the half of your chocolate egg fits exactly in the space you made in your cake so that the flat side of your egg sits flush with the flat-side surface of your cake.

10 Create The Chocolate Pit

Remove the eggs from the inside of your cakes and glue both halves of your kinder eggs together with some melted candy melts. Fill in any gaps in the seams with melted candy melts, using a small straight spatula to scrape away any excess so that it’s smooth on all sides. Set aside.

11 It's Simple

Flip both halves of the cake so that the flat sides are facing down. Shower your cake layers with simple syrup, making sure to move your cakes out of the syrup puddle. Allow the simple syrup to soak in completely before moving on to the next step.

12 Glue Both Halves Together

Flip your cakes flat-side up and spread a bit of melting chocolate onto one of the flat sides of your cake halves using an offset spatula, making sure to avoid the cavity where your chocolate pit will go. Carefully flip the other half of your cake over onto the chocolate-coated layer and press together carefully. Secure it all together by piping some extra melting chocolate into the seams. Let dry.

13 Crumb Coat & Chill

Crumb coat your cake with your green Italian Meringue buttercream using your small offset spatula & chill in the fridge for about 20 minutes. Let the cake settle naturally on its side with the seams around the middle.

14 Ice & Chill

Remove cake from the fridge and ice again, making sure that the buttercream is completely smooth and even on all sides. Chill for another 20 minutes.

15 Dye Your Fondant

Dye most of your white fondant Chocolate Brown to create a darker green colour that looks closer to the outer ‘skin’ of an avocado. Knead your fondant until the colours blend completely. Set aside

16 Cover Your Cake

Flip the cake over onto a floral sponge and begin tucking and smoothing the remaining fondant as best as you can, trimming away any excess.

17 Add Some Texture

To create your avocado’s skin texture, take some crumpled-up tin foil and press it all over the fondant until you get that wrinkly skin look. Once you are happy with the overall texture, chill your cake in the fridge for about 20 minutes until firm.

18 Create Avocado ‘Nub’

Shape the ball of fondant in your hand and use a veining sculpting tool to add a bit of texture to it. Be sure to look at an avocado to make yours resemble the one you’re using as a model. Set aside.

19 Give It A Coat Of Paint

Remove your cake from the fridge. Paint this mixture all over your entire avocado cake with a clean brush. While the paint is still wet, secure your ‘nub’ to the top of your avocado. Let dry.

20 Enhance Its Natural Colour Once the paint is completely dry, dust some cocoa powder all over your cake with a dry brush to give it a duller, natural effect. Let dry.

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WORK FOR YOUR PASSION AND YOU DON’T NEED TO WORK AT ALL

 When we were young we had hobbies, passion, skills that we would articulate that we can share with the world. But as we grow older we almost forget all those silks, we struggle to express our passion for absolutely anything. The reason is maybe that we always wanted to be on the safer side of the world. A job that pays well, a monthly income that is just needed to pay your bills. We are so busy trying to convince people of the skills that we don’t have we absolutely forgot about the skills we actually possess.  

The reality is most the people are not even qualified for that work or sometimes failed to deliver what is expected of them. They work hard, struggle with no passion for their work. The work that you are not passionate about will never give you satisfaction in life.

All our life we are meant to believe we require a certain set of skills and qualification that define us. We are made to believe that we need to have certain meritocracy or we need to have a certain job that fulfils our needs and give us a certain status.

The truth is everyone has potential and talent. Everyone possesses some certain set of skills, passion or things that they are good at On the contrary the more self-aware we become, the more confident we become about the skills we possess.

But before you get started you need to find your passion first. All you need to do is ask yourself certain questions-

What are you good at..?

What do you love working..?

What work doesn’t even feel like work..?

Is that the Job you really wanted to do..?

Find explore while you have time. Figure out who you are. There is no such thing like- “I don’t time now” or “It’s too late”. Get started no matter at what age. Invest in your passion. Follow it, work on them the more you work on your skills the more refined they get. Improve and enhance them to get better. The more you will enhance them the more confident and stable you become in life.

Remember your skills are the greatest assets that you can possess. No one can take away them from you. Till the time you have your talent with you, the less afraid and insecure you will become for your job.

“Passion is the difference between having a job and having a career”.

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"From a Local Boy to Nations Heartthrob"- Journey of Kartik Aryan

KARTIK AARYAN

Kartik Aaryan was born on November 22, 1990 in Gwalior, Madhya Pradesh to Manish Tewari and Pragati Tiwari. Kartik Aaryan was of great misery since childhood. Kartik Aryan had his schooling in St. Paul's School from Gwalior. Kartik Aaryan had a special interest in movies and plays since childhood. Because of which he often had to get scold by his parents. After completing his schooling, Kartik came to Delhi to study further. But Karthik's mind was still in the movies, due to which Kartik decided to shift Mumbai after living in Delhi for nearly about two years.

HIS JOURNEY

Karthik came to Mumbai to pursue further studies from D.Y. Patil College, B.Tech in Biotechnology, as well as for Film Audition. He began to revolve around the big production houses. In one of his interviews, Kartik Aaryan told that he used to go to college for his studies as well as for film auditions. Due to lack of knowledge about producers, he started to search for the auditions on social media. A few days after coming to Mumbai, Kartik Aaryan also joined an Acting School to understand the tricks of acting.

Kartik Aaryan struggled for about 3 years in Mumbai. On finding his career in films, Kartik told his family when he got his first film "Pyar Ka Punchnama". Kartik has been struggling to come to the movies for four years. Seeing Kartik Aryan's Audition Clip and Big Large House, Kartik's parents felt very proud of his achievement.

In the year 2011, Kartik Aaryan Debut Film, Pyar Ka Punchnama was released on the big screen, which became instantly popular among the youth. In this film, Kartik Aaryan had spoken without any interruption for about 5 minutes, which is considered as the longest dialogue of the Hindi Film Industry. His chemistry with Nusrat Bharucha was highly appreciated! Kartik Aaryan did not stop after Pyar ka Panchnama and continued to give outstanding movies everyone.

KARTIK AARYAN MOVIES

·        2011 – Pyar ka Punchnama

·        2013 – Akash Vani

·        2014 – Kanchi

·        2015 – Pyar ka Punchnama 2

·        2017 – Guest in London

·        2018 – Sonu ke Titu ki Sweety

AWARDS

Best actor in comic role Pyar ka Punchnama 2 (2015)

Most entertaining ensemble cast for Pyar ka Punchnama 2 (2015)

Dadasaheb Phalke Award for best entertainer of the year for Sonu k tittu ki sweety (2018)

Masaala actor for the film Sonu k tittu ki sweety  (2018)

Vogue beauty Award for Heartthrob of the year (2018)

Hottest Vegetarian Celebrity awarded by Peta India (2018)

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Journey of Sandeep Maheshwari- An Inspiration to many"

Born on 28 September in 1980, New Delhi Sandeep Maheshwari is an inspiration to many. He left his college without completing his studies. He was studying "Bachelor in Commerce" in Kirori Mall College, which has been linked to Delhi University, but for some personal reasons, he could not complete his studies. He had a lot of desire to do photography, so he started photography in the year 2000 (Sandeep Maheshwari Photography). He also did freelancing photography for many companies and people. In the year 2001, he started working with many agencies. 

In 2002, he opened a new company with his close friends, but the company did not go for more than 6 months and he had to close it. In 2002, he started a company with his 3 friends and again the company closed in the early 6 months. He did not give up because he knew that he had found a way to success. 

In 2003, in collaborative work, he took 10000 photo shots of a total of 122 models, which he took in just 10 hours and 45 minutes, which became a world record. It was an important moment in his life. After that, he did not stop and went ahead to expand his photography profession.

He launched Images Bazaar In the year 2006, at the age of 26. There are more than 1 Million collections of Indian Models photograph and from there, there is no looking back.

This man has become an inspiration for many youngsters. He now becomes a motivational speaker and inspires young minds.

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Carrer Timeline -

2000 - He started working as a freelance photographer without any studio.

2001 - He sold his camera and started a job in Japan Life, a multi-level marketing company.

2002 - He started a company in partnership with three more people but the company closed within a period of six months.

2003 - He wrote a book on marketing and started a consultancy firm but he failed again and got back to what he was really passionate about - photography and He created a World Record in fashion photography after published in the “Limca Book of Records 2004”.

2004 - Created a small studio set-up at home and started expanding the portfolio making business by hiring a few assistant photographers.

2005 - He focused on his idea to start a stock photography website and started working on ImagesBazaar.com

2006 - IN 2006 finally He Launched his website www.imagesbazaar.com with just 8,000 images shot by a few photographers.

Milestones and Awards-

Creative Entrepreneur of the Year the award went to him in 2013 by Entrepreneur India Summit.

The award of one of India’s Most Promising Entrepreneurs by “Business World” magazine go to him.

He got an award by British Council that's award is Young Creative Entrepreneur Award by the British Council, a division of the British High Commission

He gets Pioneer of Tomorrow Award by which is conducted by “ET Now” television channel.

Apart from this, he has also been featured in almost all the leading awards by magazines, newspapers and television channels such as The Economic Times, India Today, CNBC-TV18, IBN7, ET Now, NewsX and many more channels and newspapers.

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NAVARATRI SPECIAL 5 MINUTE RECIPES

Navaratri is coming up and we can be more excited. The rituals, fasting and above all the delicious food of the festival. But it takes a toll to prepare these recipes and when you are working women sometimes it becomes next to impossible too even Fast. Don’t worry we have your back. We exclusively have come up with some recipes that can be prepared in Just 5  Minutes yes you heard it right in 5 minutes. Have a look- 

ROASTED MAKHANA

2 min snack for your evening tea breaks in the office or home. Prepared in no time and snack is light on the stomach and nutritious for you.  These roasted makhanas or foxnuts are fried in ghee which makes them a little crispy and delicious.

POTATO CHIPS

In Indian homes we have the tendency to stock everything, well thank goodness!! You can easily find sun dried potato chips at home. Fry them in oil till they give a golden colour. You can also stock fried potato chips and eat them whenever you want to.

FRUIT SALAD-

Chop your favourite fresh fruits like banana, apple, pomegranate, etc.. mix it with a little bit of sugar and honey. Garnish it with dry fruits. This salad will give you energy for the whole day. This is nutritious and a healthy dessert and can be easily made in no time.

FINGER CHIPS

Another easily prepared recipe is finger chips or as we know French fries. Boil long cut potato slices for about 1 or 2 minutes in water and fry within the oil. Crispy as well as a soft tender from inside, French fries are a good option if you don’t have much time for cooking.

LASSI-

Buttermilk sweetened using sugar and honey falls next in our 2-minute recipe for Navaratri season. Due to rising temperature in summer your body needs Glucose and this drink will serve the needful and cool your body.

ALOO TUK

This is a popular Sindhi dish made with potato. Potatoes sliced in round shape and then fry them in oil. Fry them until they turn golden brown. You can use it tea time snack or for lunch side dish. Remember to use rock salt in it.

BANANA CHIPS

If you are not a potato fan than instead of making potato chips you can opt for Banana Chips. These are healthier and take no time in getting ready. Fry the dried banana chips in oil and voila!! You snack is ready.

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